• Thunderhead IPA

    Updated: 2023-12-31 22:27:57
    This is a bitter, hop forward beer with a pleasant citrus flavor. I did not use Warrior hops. I used Citra hops, but it is not an option on the calculator.

  • Bad Hombre

    Updated: 2023-12-31 22:27:57
    Bad Hombre a homage to westbrooks mexican cake .

  • Peach cream lager

    Updated: 2023-12-31 22:27:57
    Peach cream lager , amber in color with a hint of peach flavor and a mild bitter . Add 1/2cup sugar boiled to carbonate beer when cooled add 4 teaspoons of orange blossom honey . Add to bottleing bucket and bottle .

  • black abyss

    Updated: 2023-12-31 22:27:57
    Black Abyss will either be good or bad.

  • Lawd Have Mercy Double India Brown Ale)

    Updated: 2023-12-31 22:27:57
    Very rich with dark chocolate with a hint of caramel. Earthy and Citrus hops with a fairly High hop bitterness ending in a dry finish.

  • German leftover ale

    Updated: 2023-12-31 22:27:57
    Made a Octoberfest beer and the recipe said you can make a second beer out of the grain so I twisted it this one is more like a Belgium strong ale

  • FIB & Ryan

    Updated: 2023-12-31 22:27:57
    45 gal version of Ryans 20 gal

  • Ryans 20gal Porter

    Updated: 2023-12-31 22:27:57
    Ryan\'s 20 gal Porter recipe

  • Ryan's Porter

    Updated: 2023-12-31 22:27:57
    Ryan Elter 5 gal Porter

  • Brown Fox

    Updated: 2023-12-31 22:27:57
    malty, nutty, slightly sweet and creamy with just enough hop to balance the malts

  • Topless TOO ISA

    Updated: 2023-12-31 22:27:57
    This is a spring and summer IPA Sessions favorite. Enjoy!!!

  • American Brown

    Updated: 2023-12-31 22:27:57
    American brown ale brewed on HERMS system. Mash at 130 degrees for 20 min. protein rest. Ramp temp up to 152 and rest for 60 min. Test sacrification. Lauter for 1-1.5 hours. Boil for 90 min. Add hops at specified times and 2 whirlfloc tabs at 15 min before end of boil. Rack wort in fermenter at 70 degrees and add 3 packs US-05 yeast. Ferment at 65 degrees till finished then let sit at ferment temp for an additional 3 days for diacytle rest. Rack out of fermenter in keg and carbonate to 2.5 volumes CO2. Let rest for 7 days and enjoy!

  • Brickyard Imperial IPA

    Updated: 2023-12-31 22:27:57
    Imperial IPA with very complex malt flavors that are well matched by very tropical and fruity aromas and flavors from the large additions of Citra hops. Great head retention and clarity. Liked by many that don\'t usually like IPA\'s

  • Hopped Up Barley Wine

    Updated: 2023-12-31 22:27:57
    This beer is meant to be a hopped up version of an American Barley Wine.

  • Rye-ton IPA

    Updated: 2023-12-31 22:27:57
    Citrus Grapefruit in the nose and on first taste from the Amarillo hop-bursting at the end of the boil, and a Hoppy/Malty/Rye finish as it goes down...Enjoy

  • 1.5 BBL AZ Drinkin

    Updated: 2023-12-31 22:27:57
    3 Kegs of tasty Chico CA \"Mother-ship\" goodness

  • AZ Drinkin (Sierra Nevada Clone) Pale Ale

    Updated: 2023-12-31 22:27:57
    Just like sitting in the taproom in Chico CA

  • Hefe-Handed Bevarian Brew

    Updated: 2023-12-31 22:27:57
    Crisp, Clean and refreshing

  • Inside-Out Bourbon Barrel Porter

    Updated: 2023-12-31 22:27:57
    This is a great way to mimic a Bourbon Cask Aged Porter and be able to drink it in weeks instead of months. The barrel chunks (not chips)are available on line...enjoy

  • 1 BBL Cit-Spin Citrus IIPA

    Updated: 2023-12-31 22:27:57
    Nice Citrus punch in this crisp IIPA

  • 1.5 BBL Topless ISA

    Updated: 2023-12-31 22:27:57
    All the hoppy goodness of an IPA with only 4.9% ABV...it\'s sessions time

  • 1.5 BBL Island Heritage Strawberry Wit

    Updated: 2023-12-31 22:27:57
    This is a 1.5 BBL batch brewed to celebrate the history of Fox Island WA were I live and brew. The Island was settled in the late 1800\'s and was known for it\'s Fruit, Vegetable and Strawberry farms.

  • 1BBL Topless ISA

    Updated: 2023-12-31 22:27:57
    IPA flavor and bitterness but under 5% ABV...it\'s made to be a summer drinker for those who like hoppy beers but want to have a few without hitting the alcohol wall

  • 1BBL Island Heritage Strawberry Wheat

    Updated: 2023-12-31 22:27:57
    This is a 1BBL batch brewed to celebrate the history of Fox Island WA were I live and brew. The Island was settled in the late 1800\'s and was known for it\'s Fruit, Vegetable and Strawberry farms

  • Ranger Creek OPA Clone (Attempt)

    Updated: 2023-12-31 22:27:57
    Attempting to recreate the Ranger Creek OPA.

  • Olivia Golden Ale

    Updated: 2023-12-31 22:27:57
    Classic golden ale. Under fermentation will check as IBU in upper range.

  • Olivia American Wheat Ale

    Updated: 2023-12-31 22:27:57
    American wheat ale. Under fermentation.

  • Olivia Golden Ale

    Updated: 2023-12-31 22:27:57
    Classic golden ale. Under fermentation will check as IBU in upper range.

  • Olivia American Ale

    Updated: 2023-12-31 22:27:57
    Traditional ale not too bitter and easy drinking.

  • Alterior Motive

    Updated: 2023-12-31 22:27:57
    Northern German Alt

  • Topless ISA (2)

    Updated: 2023-12-31 22:27:57
    This is an ISA (IPA Style \"Sessions\" Ale) capturing the flavor and aroma of a hoppy brew without the heavy alcohol. This is a drinkable Spring and Summer Ale for those who love Hops and want a beer that they can keep drinking without getting hammered. :-)

  • Pliny the Elder Clone

    Updated: 2023-12-31 22:27:57
    This is the recipe provided to Zymurgy Magazine by the Owner/Brewer of Russian River Brewery

  • Springsation IPA

    Updated: 2023-12-31 22:27:57
    Just a good, full bodied, balance IPA I tweaked to my liking. Just enough nutty sweetness from Special B, Crystal and Victory to balance the CBus/Horizon Bitterness. The aroma flavor is just to remind you it\'s spring. Won silver in 2003 @ Colorado State Fair for Homebrewer IPA.

  • Topless ISA

    Updated: 2023-12-31 22:27:57
    This is an ISA (India Style Sessions Ale) with all the hoppy goodness of an IPA but less alcohol so you can just keep drinking on those warm summer days and nights....enjoy!!!

  • Lahaina Luau Pineapple Wheat

    Updated: 2023-12-31 22:27:57
    A tribute to Maui\'s Mana Wheat. A summer sipper wheat with a kick of pineapple.

  • BahrGarreta Irish Red

    Updated: 2023-12-31 22:27:57
    Classic style Irish Red

  • honey malt ale

    Updated: 2023-12-31 22:27:57
    A small recipie.I am trying out a new yeast as well.

  • Radbod, King of the Frisians

    Updated: 2023-12-31 22:27:57
    Imperial Red Ale

  • Dawn 2 Dusk IPA #5

    Updated: 2023-12-31 22:27:57
    Dawn 2 Dusk IPA #5

  • Island Heritage Strawberry Wit

    Updated: 2023-12-31 22:27:57
    This is a beer brewed to celebrate the history of Fox Island WA were I live and brew. The Island was settled in the late 1800\'s and was known for it\'s Fruit, Vegetable and Strawberry farms. Please enjoy this fresh, clean, spring/summer Belgian Wit.

  • Dyers Eve IPA

    Updated: 2023-12-31 22:27:57
    I first attempt at the classic Bells Two Hearted Ale.http://www.homebrewtalk.com/f69/bells-two-hearted-ale-clone-close-they-come-91488/

  • Chocolate/Raspberry Stout

    Updated: 2023-12-31 22:27:57
    Guinnessy, Chocolatey, Raspberry\'y goodness!!

  • Session Pale Ale #1

    Updated: 2023-12-31 22:27:57
    Attempt at creating a \"light\" pale ale with good flavor and body.

  • Red Lager

    Updated: 2023-12-31 22:27:57
    Robust Red Lager

  • 12's IIPA (3)

    Updated: 2023-12-31 22:27:57
    More corrections to the formula to give a more complex profile of flavor and bitterness...This beer is all about the 12\'s in honor of my beloved Seahawks. 12lbs 12oz of 2-row, 12ozs each of multiple other fermentable sugar sources, 12 different Hops put in at 12 different times with 1272 yeast and finished at 1.012 final gravity. On a scale from 1-10 this beer is a 12!!.... GO SEAHAWKS!!!

  • 12's IIPA

    Updated: 2023-12-31 22:27:57
    I needed to correct the hop weights on this formula...This beer is all about the 12\'s in honor of my beloved Seahawks. 12lbs of 2-row, 12lbs of Cystal, 12 different Hops put in at 12 different times with 1272 yeast and finished at 1.012 final gravity with a big 12% ABV. GO SEAHAWKS!!!

  • 12's IIPA

    Updated: 2023-12-31 22:27:57
    This beer is all about the 12\'s in honor of my beloved Seahawks. 12lbs of 2-row, 12lbs of Cystal, 12 different Hops put in at 12 different times with 1272 yeast and finished at 1.012 final gravity. GO SEAHAWKS!!!

  • Cinnamon Girl Milk Stout

    Updated: 2023-12-31 22:27:57
    A slightly sweet stout with a splash of cinnamon for the holiday season.

  • Batch 5 - Scottish Experiment Wee Heavy

    Updated: 2023-12-31 22:27:57
    Nice Golden dark color to this Scottish Ale. Initial taste prior to fermentation was solid. Not too hoppy, and very sweat so the yeast should have a party. Always try to brew above 7% ABV. This one was easy to get there, but happy to be above 8%.

  • House arrest ipa

    Updated: 2023-12-31 22:27:57
    Left over malts

  • Canadian clone

    Updated: 2023-12-31 22:27:57
    Premium canadian lager

  • Bass-O-Matic Ale

    Updated: 2023-12-31 22:27:57
    All grain Bass Ale clone recipe

  • Canadian wheat beer

    Updated: 2023-12-31 22:27:57
    wanted to make a German wheat beer with a Canadian twist.

  • Fresh Hop Belgian Wit

    Updated: 2023-12-31 22:27:57
    This is a fresh hop version of my popular Belgian Honey Wit. I grow Hallertauer so those hops were picked the same day as the boil...mmmmmmm

  • Amarillo IPA

    Updated: 2023-12-31 22:27:57
    Single hope Amarillo IPA.

  • IPA

    Updated: 2023-12-31 22:27:57
    IPA for drinkablility.

  • Wity Fresh Hop

    Updated: 2023-12-31 22:27:57
    The Honey used is actually Bue Agave and added at 10 minutes left to the boil along with .8 oz crushed Coriander, 1.5 oz sweet orange peel,.5 oz lemon zest and .5 oz lime zest

  • West Coast IPA

    Updated: 2023-12-31 22:27:57
    First all grain...go big or go home!

  • mo' er

    Updated: 2023-12-31 22:27:57
    A very pale blonde ale for apres mow time. Attenuated a bit much with the us 05... Wanted the % to be around 4% or so. Oh well. Added some grapefruit zest 15g to secondary as well as cascade and citra dry hop, 18g.

  • Red, Wit and Blue

    Updated: 2023-12-31 22:27:57
    This is a refreshing summer beverage that fits perfectlly into your 4th of July celebrations or any summer gathering. RED (raspberry) WHITE (belgian wit)and BLUE (agave).....enjoy!!!

  • mo' er

    Updated: 2023-12-31 22:27:57
    Wanting an easy summer ale to pitch on a yeast cake, may add meyer lemon zest at 15 minute mark.

  • American Wheat RyePA

    Updated: 2023-12-31 22:27:57
    Started as an American wheat. Swapped 1 lb of what for 1lb of rye and upped the hops. Added zest of two lemons and two oranges, soaked in 1/2 c. vodka, to secondary

  • Bob's Burton Bitter

    Updated: 2023-12-31 22:27:57
    My take on an English Favorite.

  • UnstHOPable Red Ale

    Updated: 2023-12-31 22:27:57
    Wanted give a Red Ale spin off, with an IPA kick. Easy afternoon brew. Short fermentation time.

  • Honey ipa

    Updated: 2023-12-31 22:27:57
    Honey ale

  • Ranbug

    Updated: 2023-12-31 22:27:57
    Big ipa

  • Cerveza2

    Updated: 2023-12-31 22:27:57
    Cerveza attempt #2,I think I got it right this time.

  • Cerveza2

    Updated: 2023-12-31 22:27:57
    Cerveza attempt #2,I think I got it right this time.

  • 7 Hop Buffet

    Updated: 2023-12-31 22:27:57
    7 different types of hops and 6 different malt/sugar sources used to give a complex flavor profile.

  • Mexican Lager

    Updated: 2023-12-31 22:27:57
    Plan ahead and enjoy this very fine all-grain Mexican Lager.

  • Hefe-Lifting

    Updated: 2023-12-31 22:27:57
    The last Hop addition was actually Citra (not listed so I posted what was the closest choice from the list)

  • Amber waves of Grain

    Updated: 2023-12-31 22:27:57
    hopefully a carmel malty beverage with a copper tone......Time will tell.

  • Small-Batch Framboise

    Updated: 2023-12-31 22:27:57
    Small all-grain BIAB recipe.

  • Small-Batch Mild Brown

    Updated: 2023-12-31 22:27:57
    Small all-grain BIAB recipe.

  • Bulldog IPA

    Updated: 2023-12-31 22:27:57
    Full bodied Hoppy an crisp!

  • Small-Batch Vanilla Porter

    Updated: 2023-12-31 22:27:57
    Small all-grain BIAB recipe.

  • Guinness-ish Stout

    Updated: 2023-12-31 22:27:57
    Smooth, creamy, Guinness-like, aaahhhh

  • Sim-tennial IPA

    Updated: 2023-12-31 22:27:57
    Hop bursted ipa with magnum as a fwh. Whirlpool hops and plenty of dry hops.

  • Smoked Rye Porter

    Updated: 2023-12-31 22:27:57
    Experimental Recipe. I wanted a smoked porter with spiciness of rye. I plan to add the black patent and choc. Malt at last 10 minutes of mash.

  • Simple Pale Ale

    Updated: 2023-12-31 22:27:57
    Pale ale using British hops and American yeast

  • TG Scottish Bourbon Ale

    Updated: 2023-12-31 22:27:57
    Revised TG Scottish Bourbon Ale - Haven\'t brewed yet but concocted this recipe inspired by Innis & Gunn. We\'ll see how it turns out.

  • Scottish Bourbon Ale

    Updated: 2023-12-31 22:27:57
    Scottish Bourbon Ale ~ recipe goal is to create a Scottish Ale at the top end of the range of ABV, SRM and IBU. Add bourbon soaked oak chips to secondary for nice aged finish.

  • Scottish Bourbon Ale

    Updated: 2023-12-31 22:27:57
    Scottish Bourbon Ale ~ recipe goal is to create a Scottish Ale at the top end of the range of ABV, SRM and IBU. Add bourbon soaked oak chips to secondary for nice aged finish.

  • IPA english style

    Updated: 2023-12-31 22:27:57
    This beer has a pale amber color with a tall white head. fruity with a malt character and strong bitterness

  • Brown Bourrrrrrrbon Cask Ale

    Updated: 2023-12-31 22:27:57
    This is a great winter drinker that mimics beers that have been aged for 6-12 months in old bourbon casks.....Enjoy!!

  • Cinnamon Bitter

    Updated: 2023-12-31 22:27:57
    This is an attempt to create a beer with cinnamon overtones.

  • VOLUPTUOUS BLONDE

    Updated: 2023-12-31 22:27:57
    JUST A FULLBODIED BLONDE ALE

  • Hop-A-Phobia Double IPA

    Updated: 2023-12-31 22:27:57
    Double IPA with a bitter front end (Columbus) and a hint of citrus going down from the Simcoe. ABV% of 9.1 makes it a perfect beer to forget about a bad day, or a perfect Beer to get the Party started. Go Big my friends !!

  • Brown Buckwheat Braggot

    Updated: 2023-12-31 22:27:57
    This braggot is a cross between an English Brown Ale and a buckwheat honey mead. Results tbd!

  • Belgian Honey Wit

    Updated: 2023-12-31 22:27:57
    Light, crisp Belgian in the mold of Shocktop and Blue Moon

  • Westin Winter Ale

    Updated: 2023-12-31 22:27:57
    This is a modified version of the triple hopped Miler Lite recipe found on HomeBrewTalk.com Very well recieved by the BMC crowd.

  • Peach Pit

    Updated: 2023-12-31 22:27:57
    Looking for a beer that has a little of everything with some fruity hop notes augmented with Sorachi Ace dry hop in secondary or keg. I will post tasting notes later. Using it as a demonstration beer so people can taste a range of malt flavors before the beer is made.

  • Imperial IPA

    Updated: 2023-12-31 22:27:57
    Using up leftover resources before they go stale. Hoopy-hoppy-hoppy.

  • Scaw Wood Serpent Scotch Ale

    Updated: 2023-12-31 22:27:57
    Strong Scotch Ale / oak and makers mark

  • Big Nugget IIPA

    Updated: 2023-12-31 22:27:57
    All nugget hopps with an earthy IIPA flavor and a good balance and smooth textured mouth feel.

  • Shaved ape blonde

    Updated: 2023-12-31 22:27:57
    Keeping it simple but noticeable with the willlamette and cascade hops. Held a constant 157 degrees for mashing , 1 hour. Beautiful warm color and silky smooth texture. Cold filtered for max clarity.

  • Easy Blonde Ale

    Updated: 2023-12-31 22:27:57
    Cold filtered and carbed to 2.8 volumes. Tastes Great, I will be making another with a little bit more bittering hops.

  • 1 bbl Shipwreck

    Updated: 2023-12-31 22:27:57
    1st attempt at a full barrel batch of delicious IIPA

  • Oatmeal Stout by NTH

    Updated: 2023-12-31 22:27:57
    Pretty simple oatmeal stout I am trying for the first time

  • Hop-a-geddon

    Updated: 2023-12-31 22:27:57
    Great DIPA that is super hoppy and smells amazing

  • BestMalz Malt with Dr Axel Goehler – BeerSmith Podcast #295

    Updated: 2023-12-31 15:00:25
    Home About Links Guide Subscribe BrewWiki Recipes Follow RSS Email BeerSmith™ Home Brewing Blog Get weekly articles on home brewing , beer styles , and making beer recipes Home Download Order Features Recipes Cloud Register Forum Blog Courses Book Support Tutorials Index Podcast Index Subscribe BestMalz Malt with Dr Axel Goehler BeerSmith Podcast 295 by Brad Smith on December 31, 2023 0 comments Follow BeerSmith Dr Axel Goehler , the CEO of Bestmalz joins us to discuss the state of German malting , European Craft Brewing and the recent BRAU 2023 . conference Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File Right Click and Save As to download this mp3 . file Your browser does not support the audio element . Topics in This Week’s Episode

  • Podcast Episode 337: The Most Listened-to Craft Beer & Brewing Podcast Episodes of 2023

    Updated: 2023-12-31 02:00:00
    For this final episode of the year, Khris Johnson of Green Bench joins Jamie to recap and listen through highlights from your 10 favorite episodes of the past 12 months.Read the full article on beerandbrewing.com

  • Cooking With Beer: Pan-Fried Catfish Sandwich with Kale Slaw and Hot Sauce Mayo

    Updated: 2023-12-31 00:00:00
    This crispy, spicy catfish sandwich deserves a cold lager—with a spash in the breading and the rest to cool off your palate. Special occasion not required.Read the full article on beerandbrewing.com

  • Editors’ Pick: The Ss Brewtech Hop Spider

    Updated: 2023-12-30 01:00:00
    We love when equipment comes along that solves a problem in a way we hadn’t considered before.Read the full article on beerandbrewing.com

  • Australia and New Zealand Hops – Hop Groups

    Updated: 2023-12-29 20:40:26
    This week I take a look at the hops from New Zealand and Australia which have become some of the most desirable IPA hops in the world over the last few years. Hop Varieties from Australia and New Zealand As the US craft beer industry has grown, many of the varieties from Australia and New […]

  • Critic’s List: Five Canadian Breweries to Know in 2024

    Updated: 2023-12-28 01:00:00
    Beer writer and critic Stephen Beaumont, co-author of the World Atlas of Beer and a Toronto native, names five Canadian breweries that beer lovers everywhere ought to know, now.Read the full article on beerandbrewing.com

  • Critic’s List: Five Cidermakers to Know in 2024

    Updated: 2023-12-27 01:00:00
    Want to get into some great cider but don’t know where to start? Beth Demmon, author of The Beer Lover’s Guide to Cider, names five who could be the faces of American cider’s future, from innovative newcomers to groundbreaking icons of the craft.Read the full article on beerandbrewing.com

  • Infographic: The Best from ... Where?

    Updated: 2023-12-26 00:00:00
    Breweries submitted more than 1,200 beers to Craft Beer & Brewing for blind panel reviews in 2023, culminating in our annual Best in Beer issue. But which states sent the most beer? Here we map it out.Read the full article on beerandbrewing.com

  • Make Your Best British-Style Strong Ale

    Updated: 2023-12-24 01:00:00
    Fresh and malty with plenty of English hop character, this is a great one to enjoy on those long winter evenings to come.Read the full article on beerandbrewing.com

  • Recipe: Holy Mountain La Vienna Especial

    Updated: 2023-12-23 01:00:00
    Let’s dig into the flavors of malted corn via this Vienna lager recipe from Seattle’s Holy Mountain Brewing.Read the full article on beerandbrewing.com

  • Podcast Episode 336: Reimagining London Porter and Stout with the Kernel’s Evin O’Riordain

    Updated: 2023-12-22 01:00:00
    From their South London outpost in the arches beneath a bustling elevated railway, the Kernel has embraced London brewing history with a craft ethos—respecting and referencing tradition while thoughtfully building their own identifiable, modern, hop-forward character.Read the full article on beerandbrewing.com

  • Editors’ Picks: The Brewer’s Library

    Updated: 2023-12-21 01:00:00
    Need a last-minute gift idea? Here are some quick hits on new beery reads.Read the full article on beerandbrewing.com

  • Video Tip: How Fresh Hops Are Kilned

    Updated: 2023-12-20 01:00:00
    Some hop kilns are more modern, while others are more old-fashioned and hands-on. In this clip from his video course, Single Hill cofounder and head brewer Zach Turner guides us on a behind-the-scenes look at the kilns of the Yakima Valley.Read the full article on beerandbrewing.com

  • Recipe: Annie’s Gourdgeous Pumpkin Ale

    Updated: 2023-12-19 01:00:00
    Be generous with the gourd and toast your own allpsice for this smashing pumpkin ale that’s easy as, well, pie.Read the full article on beerandbrewing.com

  • No Rests for the Wicked: Pumpkin Ale, Easy as Pie

    Updated: 2023-12-18 01:00:00
    Pumpkin ale is a seasonal American tradition strong enough to smash even the most cynical pumpkin-spice fatigue. It’s also fun to make—and drink, and share—at home.Read the full article on beerandbrewing.com

  • Cooking with Cider: Glazed Ham for the Holidays

    Updated: 2023-12-17 01:00:00
    Looking for a different way to serve your holiday ham? Get some craft cider into the glaze for a flavorful twist, and pair it with the same cider or a festive beer.Read the full article on beerandbrewing.com

  • Recipe: Cruz Blanca Fade Away Red Corn Lager

    Updated: 2023-12-16 01:00:00
    Jacob Sembrano, head brewer at Chicago’s Cruz Blanca brewpub, shares this recipe for their American lager—a showcase of Bloody Butcher red corn, grown and malted at Sugar Creek Malt in Lebanon, Indiana. Read the full article on beerandbrewing.com

  • Podcast Episode 335: For Tom Beckmann of Goldfinger, Lager is a Family Affair

    Updated: 2023-12-15 00:30:00
    Through fastidious technique and a clearly articulated, creative point of view, this lager-centric brewery in the southwestern suburbs of Chicago is committed to building on a family brewing history while forging its own modern lager identity.Read the full article on beerandbrewing.com

  • Sierra Nevada’s Trail Pass Starts a New Adventure in NA Brewing

    Updated: 2023-12-14 01:00:00
    Read the full article on beerandbrewing.com

  • Video Tip: A Closer Look at How Hops Are Picked in the Yakima Valley

    Updated: 2023-12-13 01:00:00
    Brewers wouldn't get their hops—fresh or otherwise—without the unusual machines that pick them. Here’s a look at how these pickers work on a few different farms.Read the full article on beerandbrewing.com

  • British Brewing in WWII with Ron Pattinson – BeerSmith Podcast #294

    Updated: 2023-12-12 17:59:21
    Home About Links Guide Subscribe BrewWiki Recipes Follow RSS Email BeerSmith™ Home Brewing Blog Get weekly articles on home brewing , beer styles , and making beer recipes Home Download Order Features Recipes Cloud Register Forum Blog Courses Book Support Tutorials Index Podcast Index Subscribe British Brewing in WWII with Ron Pattinson BeerSmith Podcast 294 by Brad Smith on December 12, 2023 0 comments Follow BeerSmith Ron Pattinson joins me this week to discuss his recently published book on British Brewing in World War II WWII Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File Right Click and Save As to download this mp3 . file Your browser does not support the audio element . Topics in This Week’s Episode 46:19 This week I welcome back

  • How Breweries Use Beer30 to Save Tens of Thousands in Labor, Increase Production, and Boost Sales More than $500,000

    Updated: 2023-12-12 01:00:00
    Beer30 software consistently proves its value, from additional savings and productivity to major sales growth. Here are four case studies that show how.Read the full article on beerandbrewing.com

  • The American Grain: Elevating Heirloom Corn

    Updated: 2023-12-11 01:00:00
    Corn has long held an important place in brewing across the Americas, from chicha in the Andes to Mexican and American adjunct lagers. Today, craft maltsters and brewers are seeking more flavorful heirloom varieties to see how far they can push those flavors.Read the full article on beerandbrewing.com

  • Make Your Best Eisbock

    Updated: 2023-12-10 01:00:00
    Eisbock uses a fractional freezing process to concentrate the beer’s strength, and it does so without requiring your yeast to work overtime. The result is a smooth, rich, and intense lager—perfectly suited to sipping on a cold winter night.Read the full article on beerandbrewing.com

  • Recipe: Good Word Only Memories Remain

    Updated: 2023-12-09 01:00:00
    From Good Word Brewing & Public House in Duluth, Georgia, owner and brewer Todd DiMatteo shares the recipe for their subtly roasty, highly drinkable dark lager that can be served from cask or stichfass (or keg, can, bucket, whatever you have handy).Read the full article on beerandbrewing.com

  • Podcast Episode 334: Hot Takes on Cold IPA with Firestone Walker, Hop Butcher, and Heater Allen

    Updated: 2023-12-08 01:00:00
    Three leading brewers pushing the limits of the cold IPA style—Sam Tierney of Firestone Walker, Jude La Rose of Hop Butcher For the World, and cold IPA originator Kevin Davey of Heater Allen and Gold Dot—join the podcast to discuss the current state of cold IPA, how their recipes and processes have evolved, and why they still choose to explore hops through the style dubbed “More West Coast than West Coast IPA.”Read the full article on beerandbrewing.com

  • Revolutionizing the Brewing Industry: How AccuBrew is Changing the Game

    Updated: 2023-12-07 01:00:00
    AccuBrew’s user-friendly tools can help your brewery avoid costly mistakes, make the most of your beer’s tank time, and save thousands of dollars every year.Read the full article on beerandbrewing.com

  • Video Tip: How a Fresh-Hopped Beer Comes Together at Single Hill

    Updated: 2023-12-06 08:00:00
    Single Hill cofounder and head brewer Zach Turner explains how collaborators, farmers, and pick windows all play a role in shaping a fresh-hopped beer on any given day during harvest season in the Yakima Valley.Read the full article on beerandbrewing.com

  • Podcast Episode 333: Future-Proofing Your Brewery, a Conversation Brought to You by Encompass

    Updated: 2023-12-05 01:00:00
    Three leaders at the intersection of brewing business and tech—Patrick Tickle, CEO of Encompass Technologies, Dave Thibodeau, cofounder of Ska Brewing, and Cole Hackbarth, VP of brewing operations for Rhinegeist—discuss strategies for managing a brewery through today's turbulent business environment.Read the full article on beerandbrewing.com

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